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 Report also highlights opportunities for innovation as climate change puts new pressure on Africa’s smallholder farmers    


With countries pushing agriculture to center stage, comprehensive report seeks “climate-smart” approaches for vulnerable small-scale farms that produce most of Africa’s food

 Small-scale family farmers across Africa – already struggling to adapt to rapidly rising temperatures and more erratic rains  – risk being overwhelmed by the pace and severity of climate change, according to the 2014 African Agriculture Status Report (AASR). The analysis, prepared by the Alliance for a Green Revolution in Africa (AGRA), with contributions from several African scholars,provides the most comprehensive review to date of how climate change will affect Africa’s smallholder farmers and highlights the most promising paths to producing more food, even in the midst of very challenging growing environments. 

Visit comes amidst possible new sanctions by the EU and the US against Russia over its military engagement in Ukraine 

In what could be seen as Russia’s diplomatic effort to win Africa’s favor to its contested military role in eastern Ukraine, Russian Foreign Minister Sergey Lavrov’s is expected to pay a second visit Ethiopia in Mid September, Russian Ambassador to Ethiopia Vsevolod Tkachenko said told state news agency ENA. This would be the second time for Lavrov to visit Ethiopia. PM Lavrov first visited Ethiopia in 2006.

“African leaders to identify investments and actions needed to ensure smallholder farmers are prepared for new challenges to African food security posed by climate change.”

With African leaders promising unprecedented action to energize the continent’s crucially important but often neglected agriculture sector, the African Green Revolution Forum (AGRF) begins today in Addis Abeba, Ethiopia, offering an opportunity for all involved—African civil society, governments and businesses—to build a new consensus for transforming food production.