The tranquil of ‘Slow Food’ in a hectic Addis Ababa
Zela Gayle
Ethiopia is a country where coffee is known to have originated, one of the rare places in the world where you can find a wide variety of coffee plants in a wild natural state. For thousands of years each family has roasted its berries, ground them in a mortar and offered coffee to guests following a calm ritual involving symbolic displays of hospitality, friendship and respect.